The Pavilion Table
Private table guesthouseOur chef offers you a simple and tasty menu every day to enjoy in a setting of sweetness.
Book la Table du Pavillon
Welcome to the “Table du Pavillon”
the Table du Pavillon recipe
- the market of the day,
- Quality and regional products
- Ideas of the moment,
- A spirit of simplicity, conviviality and sharing,
- A good wine from our magnificent terroir.
All the ingredients for a gourmet and chilling moment.
Pavilion Lunches
55€ /pers
From Thursday evening to Monday evening, we offer a unique menu according to the season, the market and the inspiration of our chef. It includes Appetizer bites / Starter / Main course / Cheese and Dessert.
Appetizers of the aperitif
&
All-colour tomato tartar, creamy burrata, Thai basil
&
Landes yellow poultry roasted with fresh thyme, summer vegetables
grilled,
Sauternes sauce
&
The cheese of the moment from “Pierre”
&
The finger passion with gourmet strawberries, reduction of fruits of the sun
Pavilion Lunches
35 € /pers
From Thursday noon to Monday noon, our chef David Chambaud offers a starter / main course / dessert menu, depending on the season and the market.
Red tuna tartar
and salmon, young seasonal bays and shiso
&
Roasted duckling from Aquitaine, smoked with barrel shavings,
seasonal vegetables, Lussac red wine sauce
&
The cut of gariguettes with Bordeaux wine,
crunchy cookie
Typical evening :
19h30 (supplements)
Aperitif on the terrace or balcony to enjoy the garden
20h00
Dinner, in the dining room or on the balcony..
21h30 (supplements)
Coffee and herbal tea in the living room or on the terrace if the weather permits Digestives are available to you.
Online reservations must be made 24 hours in advance, for the same day please contact us by phone
Diners & Lunches: The other days of the week are open, by reservation 48 hours in advance, for Groups of 10 people or more.
Our Schedules
Lunches
Thursday to Monday
12:00 – 14:00
Table d’Hote / Dinners
Thursday to Monday
19:30 – 21:00
